door emwinkel1-admin | okt 21, 2016 | EM artikelen
Fermentation is all the rage these days, with adventurous eaters and cooks trying their hand at making delicacies such as kimchi, kombucha, yogurt, sauerkraut and much more. But fermented compost? Those words aren’t often heard together, but a dedicated homesteader...
door emwinkel1-admin | okt 21, 2016 | EM artikelen
If you’re looking for an easy, non-stinky way to manage your food scraps, then Bokashi may be the answer. Developed in Japan, Bokashi can be translated as ‘fermented organic matter’. Food waste is added to an air-tight bucket with an inoculant (which looks a little...
door emwinkel1-admin | okt 21, 2016 | EM artikelen
ACHTERVELD Het melkvee- en composteerbedrijf van Wim en John Van den Hengel heeft in Leusden maar ook landelijk bekendheid. Vandaar dat producent Agriton vorige week naar de Hessenweg was getogen om de laatste techniek op het gebied van bodembemesting te tonen. Wim en...
door emwinkel1-admin | okt 21, 2016 | EM artikelen
Bokashi composting allows you to compost much more waste generated in your home which ordinarily, would not be suitable for the compost heap. It is a composting method which uses anaerobic bacteria (those which live in low oxygen environments) to ferment (or pickle)...
door emwinkel1-admin | okt 14, 2016 | EM artikelen
No ordinary mudballs but super mudballs are prepared by residents living near the Taguig River. The mudballs containing good microoganisms are then pitched into the river, releasing microbes to eat up organic waste. —CONTRIBUTED PHOTO “Super mudballs” were thrown into...
